HOOD® ANNOUNCES THE RETURN OF EGGNOG WITH A SPECTACULAR FLAVOR LINEUP
Lynnfield, Mass. (October 18, 2016)
HP Hood, the leading dairy brand in New England, today announced the rollout of Hood® Eggnog for the 2016 holiday season. Traditional Hood Golden Eggnog is joined this year by three additional flavors: Pumpkin, Vanilla and Sugar Cookie. All flavors are available in quart-sized containers and Golden Eggnog is also available in a half gallon size.
Golden – The #1 Hood Eggnog flavor, a traditional favorite for more than 50 years.
Vanilla – Pure vanilla extract makes this a delicious, creamy holiday treat.
Pumpkin – Features real pumpkin puree and delicious, aromatic pumpkin pie spices.
Sugar Cookie – Back by popular demand in 2016! Delicious flavor evokes the fresh out-of-the-oven taste of a holiday sugar cookie.
“We know that Hood Eggnog is an important part of many families’ holiday traditions,” said Sarah Barow, Director of Communications for HP Hood LLC. “We’re excited to announce this year’s flavor variety, as there is a delicious Hood Eggnog for every taste this holiday season.”
Hood Eggnog is not only great to enjoy as a traditional holiday drink, but also can serve as a unique ingredient in dessert and breakfast recipes such as Golden Eggnog Cake, Bread Pudding, French Toast and more. For more information about the flavors and for recipes using Hood Eggnog, visit Hood.com, or find Hood on Facebook Facebook.com/HPHood, and or Twitter Twitter.com/hphood.
About HP Hood LLC
Founded in 1846, today Hood is one of the largest branded dairy operators in the United States. Hood is the number-one dairy brand in New England, and Hood’s portfolio of national and super-regional brands and franchise products includes Hood, Crowley Foods, Simply Smart, Heluva Good!, LACTAID®, Blue Diamond Almond Breeze, BAILEYS™ Coffee Creamers and Hershey’s Milk & Milkshakes. For more information about Hood, please visit www.Hood.com.
We’d like to keep the MSRPs out of the release. Fine to distribute that info if/when the question arises.