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HP Hood

Cottage Cheese with Maple & Vanilla

info
nutrition

You don’t have to be from Vermont to appreciate the indulgent flavor of maple infused into your favorite Hood® Cottage Cheese. It’s a good source of protein and calcium, which means you don’t have to feel guilty about it.

Available Sizes: 16 oz

nutrition facts

serving size 1/2 cup (113g)


amount per serving

  • CALORIES 130
  • CALORIES FROM FAT 35

%Daily
Value*

total fat 4g 6%
saturated fat 2.5g 12%
trans fat 0g  
cholesterol 20mg 7%
sodium 350mg 15%
total carbohydrate 13g 4%
fiber 0g 1%
sugars 11g  
protein 11g 21%
vitamin a   4%
vitamin c   0%
calcium   8%
iron   0%

*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, WHEY, WATER, SUGAR, MAPLE SYRUP, MODIFIED CORN STARCH, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.

CONTAINS: MILK

HP Hood

Cottage Cheese with Maple & Vanilla

You don’t have to be from Vermont to appreciate the indulgent flavor of maple infused into your favorite Hood® Cottage Cheese. It’s a good source of protein and calcium, which means you don’t have to feel guilty about it.

Available Sizes: 16 oz

nutrition

serving size 1/2 cup (113g)


amount per serving

  • CALORIES 130
  • CALORIES FROM FAT 35

%Daily
Value*

total fat 4g 6%
saturated fat 2.5g 12%
trans fat 0g  
cholesterol 20mg 7%
sodium 350mg 15%
total carbohydrate 13g 4%
fiber 0g 1%
sugars 11g  
protein 11g 21%
vitamin a   4%
vitamin c   0%
calcium   8%
iron   0%

*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, WHEY, WATER, SUGAR, MAPLE SYRUP, MODIFIED CORN STARCH, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.

CONTAINS: MILK

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