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Au Gratin Vegetable Bake

servings: 6
Au Gratin Vegetable Bake

prep time

10

total time

65

ingredients

12

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Au Gratin Vegetable Bake

servings: 6
INGREDIENTS:
ingredients
• 1 cup quinoa, uncooked and rinsed
• 1 Tbsp. canola oil
• 1 medium onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 1 Tbsp. dried thyme
• ¼ tsp. chili powder
• 1 cup Hood® Light Sour Cream
• 2 large eggs, slightly beaten
• 1 tsp. salt
• ¾ tsp. fresh ground white pepper
• 2 cups cooked chopped broccoli
• 2 cups cooked sliced carrots
DIRECTIONS:
directions

Preheat oven to 350˚F.  Coat a two-quart baking dish with cooking spray.

Cook quinoa according to package directions.  Meanwhile, heat canola oil in a medium skillet over medium heat.   Add onion and garlic to the pan and sauté until soft, about five to seven minutes.  Add thyme and chili powder and sauté for another minute or two.  Remove from heat.

In a large mixing bowl, combine sour cream, eggs, salt and white pepper.  Mix well.  Add quinoa, broccoli and carrots to the bowl and combine well.

Transfer mixture to prepared baking dish.  Bake for 40 to 45 minutes or until set.

Serve warm as an entrée or as a side dish.

 

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