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Avocado Egg Salad

servings: 4-6
Avocado Egg Salad

prep time

15

total time

15

ingredients

10

comments

Avocado Egg Salad

servings: 4-6
INGREDIENTS:
ingredients
  • 4 large hard boiled eggs, diced
  • 1 avocado, diced
  • 2 green onions, sliced thinly
  • 1/4 cup plain greek yogurt
  • 1 tablespoon Hood® Light Sour Cream
  • 1 whole lime, juiced
  • 1 tablespoon snipped fresh dill
  • 1/4 tsp. salt
  • 1/8 tsp. fresh ground pepper
  • 4 slices of cooked and crumbled low-sodium bacon (optional)
DIRECTIONS:
directions
In a salad bowl, combine eggs, avocado, green onions, and bacon; set aside. In a mixing bowl, whisk together yogurt, light sour cream, lime juice, dill, salt and pepper; whisk until well combined. Add dressing mixture to the egg salad; stir until combined. Garnish with more dill and crumbled bacon (optional).
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