Always good

Recipes

Avocado Sour Cream and Chicken Bowl

servings: 4
Avocado Sour Cream and Chicken Bowl

prep time

10

total time

10

ingredients

9

comments

Avocado Sour Cream and Chicken Bowl

servings: 4
INGREDIENTS:
ingredients

 

  • 2 cups cooked quinoa, brown rice, freekeh or other whole grain 
  • 16 ounces cooked boneless, skinless chicken breast, chopped 
  • 4 cups cooked broccoli florets 
  • 40 cherry tomatoes, cut in half 
  • 2 ripe avocados, halved, pitted and chopped into 2-inch pieces 
  • 1/2 cup Hood Light Sour Cream 
  • 3/4 tsp. salt 
  • juice of 2 limes 
  • pinch chili powder, or more, if desired 

 

DIRECTIONS:
directions

Divide quinoa, chicken, broccoli, and cherry tomatoes evelyn among four bowls.

Place avocado, sour cream, salt, lime juice, and chili powder in a blender or food processor. Blend for about 45 seconds or until smooth. Top each bowl with equal amounts of the avocado mixture.  

comments

you might also like

you might also like

×