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Recipes

Brioche French Toast

servings: 4
Brioche French Toast

prep time

5

total time

30

ingredients

13

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Brioche French Toast

servings: 4
INGREDIENTS:
ingredients

Bread mixture:

  • ½ cup Hood® Heavy Cream
  • 1 vanilla bean, scraped or 1 tsp. vanilla extract
  • 3 Tbsp. honey
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 6 eggs
  • 8 rounds brioche
  • 2 Tbsp. butter

Whipped cream topping:

Topping:

  • Seasonal fruit
DIRECTIONS:
directions
Put the first 5 ingredients in a small pot and heat over low heat until bubbles just begin to form around the edge of the pan. Turn off and let steep 5-10 min.

Crack eggs into a medium mixing bowl and whisk gently to break apart. Stream in cream mixture and whisk until combined. Pour into a shallow baking dish.

Soak brioche rounds for 45 seconds on each side, then cook on medium heat in a nonstick pan with 1 Tablespoon butter per pan until golden brown on both sides and cooked through.

Whisk together Hood® Whipping Cream, vanilla extract, sugar, and salt in small mixing bowl until soft peaks form. Serve over warm French toast with seasonal fruit.

By Chef Chris Coombs

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