Always good

Recipes

Broccoli Fritters with Cottage Cheese

servings: 8
Broccoli Fritters with Cottage Cheese

prep time

15

total time

30

ingredients

10

comments

Broccoli Fritters with Cottage Cheese

servings: 8
INGREDIENTS:
ingredients

 

  • 2 large eggs
  • 1/3 cup flour
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1/2 small onion, diced
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 3 cups cooked broccoli florets
  • 3/4 cup Hood Low Fat No Salt Cottage Cheese

 

DIRECTIONS:
directions

Preheat oven to 400˚F. Line a large baking sheet with parchment paper.

Place the eggs, flour, cheeses, onion, garlic, salt, and black pepper in a large food processor. Mix until combined, about 1 minute. Add the broccoli and pulse about 5 to 7 times until well combined, leaving broccoli in about ¼-inch pieces.

Form 8 round fritters by measuring out ¼ cup of the batter, and placing it onto the parchment paper. Coat fritters lightly with olive or canola oil cooking spray.

Cook for 8 minutes. Flip, and spray the other side with cooking spray. Cook for another 8 minutes. 

Place cottage cheese in food processor and blend until smooth, about 45 seconds.

Serve warm fritters topped with cottage cheese.  

comments

you might also like

you might also like

×