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Recipes

Cheddar Chive Mini Muffins

servings: 12
Cheddar Chive Mini Muffins

prep time

5

total time

15

ingredients

10

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Cheddar Chive Mini Muffins

servings: 12
INGREDIENTS:
ingredients
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 cup yellow cornmeal
• 1 Tbsp. baking powder
• ½ tsp. salt
• 2 eggs, beaten
• ½ cup canola oil
• 1 cup Simply Smart® Fat Free Milk
• ½ cup shredded cheddar cheese
• 2 Tbsp. finely chopped chives
DIRECTIONS:
directions
Heat oven to 400˚F. Coat mini muffin tins with cooking spray.  In a large mixing bowl, combine the flour, sugar, cornmeal, baking powder and salt. Mix well. In a separate medium mixing bowl, combine the eggs, oil and milk, and add this mixture to the dry ingredients. Mix just until the batter is blended.  Gently fold in the cheddar cheese and chives. Do not over-mix. Fill the muffin tins about three-quarters of the way full.  Bake for 8 to 10 minutes or until a toothpick comes out clean.  Cool for 5 minutes in the pan before removing to wire racks.

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