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Cheese and Chicken Enchiladas

servings: 4
Cheese and Chicken Enchiladas

prep time

15

total time

35

ingredients

10

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Cheese and Chicken Enchiladas

servings: 4
INGREDIENTS:
ingredients

 

 

 
DIRECTIONS:
directions

Preheat oven to 375˚F.

Place cottage cheese in blender or food processor and blend for 45 seconds. Set aside. 

In a large saucepan, heat the Calorie Countdown over medium heat. Add flour, whisking until mixture starts to thicken, about 4 to 5 minutes. Add pepper and stir.  

Add the cottage cheese, chicken, and chilis to the Calorie Countdown mixture. Stir until thoroughly combined. Remove pan from heat. 

Place 1/3 cup of the chicken mixture on each tortilla and roll up. Place seam side down in a 2-quart rectangular baking dish. Spread salsa evenly on top.

Bake for 20 minutes. Remove from oven and top with cheese, spreading evenly. Return to oven and bake for another 5 minutes or until the cheese is melted.  Top with cilantro and serve. 

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