Cheesy Chicken and Artichoke Pasta
servings: 6
prep time
5
total time
25
ingredients
10
Cheesy Chicken and Artichoke Pasta
servings: 6
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INGREDIENTS:ingredients
- 16 ounces uncooked macaroni, such as ziti
- 3 cups Hood® Whole Milk , divided
- 6 Tbsp. all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 1/2 cups shredded 50% reduced-fat sharp cheddar cheese
- 1/2 cup grated Parmesan cheese 2 tsp. Dijon mustard
- 2 14-oz. cans artichokes, drained and quartered
- 2 cups cooked chicken, cut into ½-inch pieces or shredded
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DIRECTIONS:directionsFor the pasta, place a large pot of water over high heat. When it comes to a boil, add the pasta and cook according to package directions.
In a large saucepan over medium-high heat, heat 2 ½ cups of milk. In a small bowl, whisk the remaining ½ cup of milk with flour, garlic powder and salt until well combined.
Add the milk/flour mixture to the milk in the saucepan. Simmer the milk mixture, whisking constantly , until it's thickened, about three minutes. Remove from heat and whisk in the cheeses and Dijon mustard.
Drain the warm pasta and place on a platter or in a large serving bowl. Add the artichokes and chicken to the pasta and toss. Add the cheese sauce and combine well.
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