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Recipes

Chicken, Broccoli and Ziti

servings: 2
Chicken, Broccoli and Ziti

prep time

15

total time

25

ingredients

15

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Chicken, Broccoli and Ziti

servings: 2
INGREDIENTS:
ingredients
  • 1 chicken breast, boneless, skinless
  • 1 Tbsp. canola oil
  • 1 tsp. garlic, chopped
  • 1 Tbsp. shallots, chopped
  • ½ tsp. fresh thyme, chopped
  • 2 cups broccoli florets
  • 8 oz. Hood® Heavy Cream
  • 2 Tbsp. butter
  • 3 cups cooked penne pasta
  • ¼ cup Parmesan cheese
  • ½ tsp. black pepper
  • Zest of ½ lemon
  • 1 Tbsp. chives, chopped
  • 1 Tbsp. parsley, chopped
  • Optional: ¼ cup Parmesan cheese to garnish
DIRECTIONS:
directions

Slice chicken breast into thin slices, then cut the slices to 1 inch in length to create bite-sized pieces that are ¼-inch thick. Heat canola oil in a large sauté pan over high heat. Add sliced chicken in a single layer. Season with salt and pepper. Allow chicken to brown on one side and then stir with a wooden spoon. Add garlic, shallots and thyme and cook for one minute. Add broccoli florets and Hood® Heavy Cream and cook on high stirring occasionally until the cream is reduced by half. Add butter, penne pasta, Parmesan cheese and black pepper. Cook one more minute or until sauce thickens slightly. Remove from heat, add lemon zest, chives and parsley. If the sauce is too thick, adjust with 1 Tbsp. Hood Heavy cream. Sprinkle with additional Parmesan cheese as optional garnish.

By: Chef Chris Coombs

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