Always good

Recipes

Chicken BLT with Basil Chive Sour Cream

servings: 4
Chicken BLT with Basil Chive Sour Cream

prep time

25

total time

30

ingredients

10

comments

Chicken BLT with Basil Chive Sour Cream

servings: 4
INGREDIENTS:
ingredients
  • 1 pound boneless, skinless chicken breast, sliced thin 
  • 16 slices bacon 
  • 1/2 cup Hood® Sour Cream
  • 1 Tbsp. chopped fresh basil 
  • 1 Tbsp. chopped fresh chives 
  • 2 tsp. lemon juice 
  • Fresh ground black pepper to taste 
  • 8 slices sourdough or other bread, lightly toasted 
  • 4 lettuce leaves 
  • 4 tomato slices
DIRECTIONS:
directions

Coat a grill pan with cooking spray. Cook chicken over medium-high heat. When done, reserve and keep warm.

Meanwhile, cook bacon. When done, place on a plate with paper towels to collect any excess grease. Reserve and keep warm.

In a small bowl, combine the sour cream, basil, chives, lemon juice, and pepper. Mix well. Reserve.

Spread 4 slices of bread with equal amounts of the sour cream mixture. Top with sliced chicken, lettuce, tomato, and bacon.  Top with remaining bread.  Serve immediately. 

 

comments

you might also like

you might also like

×