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Recipes

Chocolate Cake with Orange Ginger Sauce

servings: 16
Chocolate Cake with Orange Ginger Sauce

prep time

5

total time

40

ingredients

10

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Chocolate Cake with Orange Ginger Sauce

servings: 16
INGREDIENTS:
ingredients

CAKE
• 1 box Devil's Food Cake mix
• 1/2 cup Hood® Light Sour Cream
• 3 eggs
• 1 cup water
• 1/4 cup oil
• Powdered sugar 

SAUCE
• 1 cup Hood® Light Sour Cream 
• 1/4 cup orange juice
• 1 tsp grated orange zest
• 3 Tbsp sugar
• 1/2 tsp chopped crystallized ginger (or 1/4 tsp dried ginger)

DIRECTIONS:
directions

Preheat oven to 350°F. Coat Bundt pan with cooking spray. In a mixing bowl, combine cake mix, sour cream, eggs, water, and oil and beat on low speed until moistened. Beat 2 minutes at medium speed. Pour batter into pan and bake for approximately 35 minutes or until toothpick comes out clean. Do not over bake. Cool 20 minutes and remove from pan. Dust with powdered sugar. To serve, mix together sauce ingredients. Pour sauce onto plate and top with a wedge of cake.

Serving suggestion: Orange ginger sauce is an excellent dressing for fruit, which may be served along with this cake.

 

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