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Recipes

Corn in Cream with Cherry Tomatoes

servings: 4
Corn in Cream with Cherry Tomatoes

prep time

10

total time

15

ingredients

9

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Corn in Cream with Cherry Tomatoes

servings: 4
INGREDIENTS:
ingredients
  • 1 Tbsp. butter
  • 1 clove garlic, chopped
  • 2 cups fresh corn kernels, cut off the cob
  • 1 cup Hood® Heavy Cream
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup cherry tomatoes, cut in half
  • 2 Tbsp. fresh basil, chopped
  • 1 Tbsp. chives, chopped
DIRECTIONS:
directions

Melt butter in large sauté pan over low heat. Add chopped garlic and cook just until the garlic begins to color. Add the corn kernels, Hood® Heavy Cream, salt and pepper. Turn heat up to high and cook until the cream has reduced to a very thick consistency, coating the corn. Remove from heat, add tomatoes, herbs and chives. Stir gently until just combined and serve immediately.

By: Chef Chris Coombs

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