Corn in Cream with Cherry Tomatoes
servings: 4
prep time
10
total time
15
ingredients
9
Corn in Cream with Cherry Tomatoes
servings: 4
-
INGREDIENTS:ingredients
- 1 Tbsp. butter
- 1 clove garlic, chopped
- 2 cups fresh corn kernels, cut off the cob
- 1 cup Hood® Heavy Cream
- 1 tsp salt
- ½ tsp black pepper
- 1 cup cherry tomatoes, cut in half
- 2 Tbsp. fresh basil, chopped
- 1 Tbsp. chives, chopped
-
DIRECTIONS:directions
Melt butter in large sauté pan over low heat. Add chopped garlic and cook just until the garlic begins to color. Add the corn kernels, Hood® Heavy Cream, salt and pepper. Turn heat up to high and cook until the cream has reduced to a very thick consistency, coating the corn. Remove from heat, add tomatoes, herbs and chives. Stir gently until just combined and serve immediately.
By: Chef Chris Coombs
-
comments
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment. Click here for more information.
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment. Click here for more information.