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Creamy Chipotle Lime Grilled Shrimp

servings: 6
Creamy Chipotle Lime Grilled Shrimp

prep time

10

total time

250

ingredients

13

comments

Creamy Chipotle Lime Grilled Shrimp

servings: 6
INGREDIENTS:
ingredients
LIME SHRIMP MARINADE
  • 1 pound raw, peeled and deveined jumbo shrimp (or thawed frozen jumbo shrimp) 
  • 1/2 cup fresh lime juice 
  • 1/2 tsp. red pepper flake 
  • 1/4 tsp. chipotle chili powder 
  • 1/4 cup extra virgin olive oil, plus 1 tsp for the grill 
  • 1/2 tsp. kosher salt 
  • 1/4 tsp. ground black pepper 
  • 1 tsp. chopped parsley  

CREAMY CHIPOTLE SAUCE
  • 16 oz. Hood® Sour Cream
  • 1 tsp. chipotle chili powder 
  • 1/2 tsp. ground cumin 
  • 1/2 tsp. kosher salt 
  • 1/2 tsp. ground black pepper 
  • 1 chipotle chili in adobo sauce, minced 
  • 1/2 tsp. adobo sauce
DIRECTIONS:
directions
Put the shrimp in a colander and rinse under cold water. Shake off any excess water and pour into a large shallow pan. 

Mix all of the marinade ingredients in a bowl with a wire whisk until combined. Pour the mixture over the shrimp and toss so they are fully coated. Cover the pan with plastic wrap and refrigerate for 2-4 hours. 

In a mixing bowl, combine the sour cream with chipotle chili powder, ground cumin, salt, pepper, minced chipotle chili and adobo sauce. Mix until fully combined, cover, and refrigerate for 2 hours (or overnight for best results). Start your outdoor grill, or heat a grill pan on high and coat with a thin layer of olive oil. Using a pair of tongs, put all of the shrimp onto the hot grill. (If you are using an outdoor grill, you may want to skewer the shrimp together). Cook for approximately 2 minutes on each side, or until they turn pink in color. Serve the shrimp hot with a drizzle of the Creamy Chipotle Sauce. Or, chill the shrimp and use the sauce as a dip. 

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