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Recipes

Creamy Mashed Potatoes

servings: 6
Creamy Mashed Potatoes

prep time

5

total time

45

ingredients

7

comments

Creamy Mashed Potatoes

servings: 6
INGREDIENTS:
ingredients
  • 2 1/2 pounds of peeled potatoes
  • 3/4 of a pound of butter, cubed and kept cold
  • 1 1/2 cups Hood® Heavy Cream
  • 1 1/4 cups sour cream
  • 2 1/2 ounces prepared horseradish
  • Salt and white pepper to taste
  • Chives (for garnish)
DIRECTIONS:
directions

Peel and quarter potatoes and place in large pot with cold salted water (about ½ cup of salt), covering the potatoes by one inch. Bring up to a simmer and cook until potatoes are fork tender.

Heat Hood® Heavy Cream in separate pot (do not boil over). While cream is heating, strain cooked potatoes and place in a large bowl with cold butter and mash until smooth.

Incorporate Hood Heavy Cream using a rubber spatula to desired consistency and add all other ingredients. Season the potatoes with salt and pepper to taste and serve.

By: Chef Chris Coombs

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