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Creamy Pesto Pasta Salad

servings: 6
Creamy Pesto Pasta Salad

prep time

8

total time

20

ingredients

8

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Creamy Pesto Pasta Salad

servings: 6
INGREDIENTS:
ingredients

 

  • 1/3 cup grated Parmesan or Romano cheese
  • 1/2 cup Hood® Sour Cream
  • 2 cups basil leaves
  • 1/4 cup olive oil
  • 4 small tomatoes, diced
  • 1 lb. of pasta, your choice
  • Salt & pepper to taste
  • Optional: 1/4 cup pine nuts 

 

DIRECTIONS:
directions

Prepare the pasta according to the package directions. While the pasta is cooking, prepare the creamy pesto.

Add the basil to a small food processor and chop. Add in the olive oil and sour cream. After it’s blended, add in the salt and pepper. Finally, add in most of the grated cheese (leave a bit to sprinkle on the top of the completed pasta). 

Drain the completed pasta and either run cold water through it or chill in the refrigerator.

Combine the creamy pesto with the cold pasta and toss in the diced tomatoes. Sprinkle the cheese on top.

This recipe was written by Jodi Grundig of Mom's Favorite Stuff.

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