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Crepes with Fresh Fruit Salad

servings: 3
Crepes with Fresh Fruit Salad

prep time

15

total time

25

ingredients

11

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Crepes with Fresh Fruit Salad

servings: 3
INGREDIENTS:
ingredients
CREPES
• 1/4 cup Hood® Sour Cream
• 1 large egg
• 1/4 cup Hood® Whole Milk
• 1 Tbsp. butter, melted
• 6 Tbsp. flour
• 1 Tbsp. fresh mint, finely chopped
• 1/4 tsp salt

FRUIT FILLING
• 1 cup fruit, chopped (any combination)
• 1 tsp. sugar
• 3 Tbsp. Hood® Sour Cream  

MAPLE SOUR CREAM TOPPING
• 1/2 cup Hood® Sour Cream 
• 2 Tbsp. orange juice
• 1 Tbsp. maple syrup
DIRECTIONS:
directions

Combine all of the ingredients for the crepe batter in a small mixing bowl. Heat a small nonstick skillet over medium-high heat and lightly coat with nonstick cooking spray. Add approximately 1/4 cup of batter to the pan and swirl the pan quickly to spread the batter. Cook the crepe completely through, flip it gently, and then remove and place on wax paper. Keep warm before serving.

Toss the fruit, sugar, and sour cream together for the fruit filling. Refrigerate. Combine the sour cream, orange juice, and maple syrup in a small mixing bowl. To assemble, place a crepe on a serving plate, fill with fruit mixture, and roll. Top with the maple sour cream and serve.


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