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Eggnog Bread Pudding

servings: 8
Eggnog Bread Pudding

prep time

10

total time

55

ingredients

8

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Eggnog Bread Pudding

servings: 8
INGREDIENTS:
ingredients
• 2 cups Hood® Golden Eggnog
• 1 cup sugar
• 2 large eggs
• 1 tsp. ground nutmeg
• 1 tsp. vanilla extract
• 8 slices raisin bread cut into 1-inch slices
• 1 can Hood® Instant Whipped Cream
• Prepared salted caramel sauce, optional
DIRECTIONS:
directions
Preheat oven to 350˚F. Coat a 1-quart baking dish with cooking spray.

In a large bowl of an electric mixer, combine eggnog, sugar, eggs, nutmeg, and vanilla extract. Mix until well combined, about 1 minute. Add bread cubes and toss with a spoon to coat thoroughly.

Pour egg and bread mixture into prepared dish. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

Allow bread pudding to cool on a wire cooling rack for 15-20 minutes. Serve warm topped with salted caramel sauce and whipped cream, if desired.
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