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Eggnog White Chocolate Toffee Truffles

servings: 18
Eggnog White Chocolate Toffee Truffles

prep time

15

total time

120

ingredients

5

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Eggnog White Chocolate Toffee Truffles

servings: 18
INGREDIENTS:
ingredients
  • 1/3 cup Hood┬« Vanilla Eggnog
  • 1/4 cup butter
  • 12 ounces premium white chocolate chips
  • 1 tsp. pure vanilla extract
  • 1 cup toffee bits, divided
DIRECTIONS:
directions
In a medium saucepan, combine the eggnog and butter over medium-low heat. Heat mixture until butter is melted, about 3 to 4 minutes. Add the white chocolate chips and continue cooking, stirring constantly until chips are melted and mixture is smooth, about 2 to 3 minutes. Stir in 1/4 cup of the toffee bits.

Cover the mixture. Refrigerate for at least 2 hours or until firm.

Place 3/4 cup of the toffee bits in a small bowl.

Measure the eggnog mixture by level tablespoons and shape into balls. Place each ball in the toffee bits, gently packing the bits into the sides. Place on a dish to serve, or refrigerate.
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