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Recipes

Frozen Chocolate Parfait

servings: 8
Frozen Chocolate Parfait

prep time

20

total time

270

ingredients

7

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Frozen Chocolate Parfait

servings: 8
INGREDIENTS:
ingredients
  • 2 cups Hood® Heavy Cream
  • 1/3 cup milk chocolate chips
  • 5 egg yolks
  • 3 Tbsp. plus 4 tsp. sugar
  • 1/4 cup whole milk
  • 2 egg whites
  • 4 tsp. sugar
DIRECTIONS:
directions

Whip Hood® Heavy Cream in the bowl of a stand mixer with whip attachment to medium peaks. Reserve in the fridge.

Fill a medium sauce pan half way with water and place on medium heat. In a small bowl place the milk chocolate. Once the water has started to simmer, place the bowl of chocolate on top to melt. Remove once melted but keep the water simmering.

In a medium bowl place egg yolks, 3 Tablespoons of sugar and milk, and whisk together. Place the bowl on top of the pot with simmering water and whisk the egg yolk mixture vigorously until it is pale in color and has thickened.

Using a spatula, fold the egg yolk mixture with the melted chocolate and keep in a warm place.

Place egg whites in the bowl of a stand mixer or using a hand held mixer, start whipping on medium speed with the whisk attachment. Once the whites are foamy, start adding 4 teaspoons of sugar, 1 teaspoons at a time. Continue whipping and add sugar until the whites have reached a soft-medium peak.

Fold the reserved whipped cream into the chocolate mixture. Pour into ramekins or other freezer-safe containers and freeze for at least 4 hours or until ready to serve.

By: Chef Chris Coombs

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