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Glazed Eggnog Donuts

servings: 12
Glazed Eggnog Donuts

prep time

10

total time

22

ingredients

11

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Glazed Eggnog Donuts

servings: 12
INGREDIENTS:
ingredients

Donut:

  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 cup Hood Golden Eggnog
  • 1 large egg
  • ¼ cup canola oil
  • 1 tsp. pure vanilla extract

Glaze:

  • 1 ½ cups powdered sugar 
  • 6 Tbsp. Hood Golden Eggnog
  • Sprinkles or colored sugar for decorating, if desired
DIRECTIONS:
directions

Preheat oven to 350˚F. Coat two 6-count donut pans with cooking spray.

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg. Combine well. 

Using a stand mixer with the fitted paddle attachment or an electric hand mixer, slowly add the Eggnog, egg, canola oil and vanilla extract. Beat until just combined. Do not overmix. 

Spoon the mixture into the prepared donut pans. Bake for 10 to 12 minutes, or until donuts are slightly firm. Remove from pan and cool completely on a wire rack before glazing. 

To make the glaze, whisk the powdered sugar and 6 tablespoons of Eggnog in a small bowl until smooth. Spoon glaze onto each donut and top with sprinkles or colored sugar, if desired.  

 

Per serving: Calories: 266, Carbohydrate: 47 grams, Fiber: 1 gram, Protein: 4 grams, Fat: 7 grams, Saturated Fat: 2 grams, Cholesterol: 33 milligrams, Sodium: 68 milligrams, Calcium: 60 milligrams.

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