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Glazed Raspberry Donuts

servings: 12
Glazed Raspberry Donuts

prep time

15

total time

35

ingredients

14

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Glazed Raspberry Donuts

servings: 12
INGREDIENTS:
ingredients

Donuts

  • 2 cups whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2/3 cup sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 2 Tbsp. canola oil
  • 1/2 cup Hood 1% Lowfat Milk
  • 1 cup Hood Sour Cream
  • 1 1/2 cup fresh raspberries, washed and dried, divided 

Glaze

 

DIRECTIONS:
directions

Preheat oven to 350˚F.

Coat donut baking pan with cooking spray. 

In a medium bowl, combine the flour, baking powder, baking soda, salt, and sugar.  

In a large bowl, combine the eggs, vanilla extract, oil, milk, and sour cream.  

Add the flour mixture to the egg mixture and stir until just combined. Gently fold in half the raspberries.

Spoon batter into the pan, spreading evenly and filling almost to the top. Top with remaining raspberries.  Bake for 14 to 16 minutes or until a toothpick inserted into the donut comes out clean. Do not overcook.  Take donuts out of the pan and cool on a wire rack. 

To make glaze, combine powdered sugar, milk, and vanilla extract in a small bowl. Drizzle on cooled donuts.  

Per Serving: Calories: 211, Carbohydrate: 33 grams, Fiber: 4 grams, Protein: 5 grams, Fat: 8 grams, Saturated fat: 3 grams, Cholesterol: 47 milligrams, Sodium: 359 milligrams, Calcium: 100 milligrams.

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