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Recipes

Grilled Mexican Corn

servings: 4
Grilled Mexican Corn

prep time

10

total time

25

ingredients

10

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Grilled Mexican Corn

servings: 4
INGREDIENTS:
ingredients

 

  • 1/2 cup Hood® Sour Cream
  • 1/4 cup finely chopped fresh cilantro, divided
  • 2 tsp. lime zest
  • 1 Tbsp. lime juice
  • 1/2 tsp. chipotle powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. each salt and pepper
  • 4 corn cobs, husks and silk removed
  • 1/3 cup finely crumbled feta cheese
  • Lime wedges (optional) 

 

DIRECTIONS:
directions

Stir together sour cream, half of the cilantro, lime zest, lime juice, chipotle powder, cumin, salt and pepper.   

Preheat grill to medium-high heat; grease grate well. Grill corn for 10 to 12 minutes or until grill-marked and tender.  

Combine remaining cilantro and feta on a plate.  Spread sour cream mixture all over corn; roll in cilantro-feta mixture until coated. Serve with lime wedges (if using).   

TIP: Substitute chili powder, ancho chili powder or paprika for chipotle powder if desired.

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