Grilled Mexican Corn
PREP TIME:
10
TOTAL TIME:
25
SERVINGS
4
Ingredients
- 1/2 cup Hood® Sour Cream
- 1/4 cup finely chopped fresh cilantro, divided
- 2 tsp. lime zest
- 1 Tbsp. lime juice
- 1/2 tsp. chipotle powder
- 1/2 tsp. ground cumin
- 1/4 tsp. each salt and pepper
- 4 corncobs, husks and silk removed
- 1/3 cup finely crumbled feta cheese
- Lime wedges (optional)
Directions
-
STEP 1
Stir together sour cream, half of the cilantro, lime zest, lime juice, chipotle powder, cumin, salt and pepper.
-
STEP 2
Preheat grill to medium-high heat; grease grate well. Grill corn for 10 to 12 minutes or until grill-marked and tender.
-
STEP 3
Combine remaining cilantro and feta on a plate. Spread sour cream mixture all over corn; roll in cilantro-feta mixture until coated. Serve with lime wedges (if using).
-
TIP
Substitute chili powder, ancho chili powder or paprika for chipotle powder if desired.
Per Serving: Calories: 213, Carbohydrate: 23 grams, Fat: 11 grams, Saturated fat: 6 grams, Protein: 7 grams, Cholesterol: 38 milligrams, Sodium: 394 milligrams, Calcium: 143 milligrams.
