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Grilled Steak Flatbread

servings: 6
Grilled Steak Flatbread

prep time

10

total time

45

ingredients

10

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Grilled Steak Flatbread

servings: 6
INGREDIENTS:
ingredients
  • 10 oz. strip loin or sirloin steaks (about 1 inch thick)
  • 2 Tbsp. olive oil, divided
  • 3/4 tsp. each salt and pepper, divided
  • 1 lb. store-bought pizza dough
  • 3 Tbsp. olive oil, divided
  • 1 1/4 cups shredded mozzarella cheese
  • 1 cup baby spinach
  • 1/3 cup thinly sliced red onion
  • 1/4 cup Hood® Sour Cream 
  • 1 Tbsp. each finely chopped fresh parsley and chives

 

DIRECTIONS:
directions

Preheat grill to medium-high; grease grate well. Pat steaks dry with paper towel; rub with half of the oil and season with 1/2 tsp salt and pepper. Grill steak for 4 to 5 minutes per side for medium-rare or until desired doneness. Let rest for 10 minutes; slice thinly across the grain.   

On lightly floured work surface, cut pizza dough in half. Roll out each portion into 10- x 6-inch rectangle, about 1/4-inch thick. Brush each side with remaining oil.  

Grill dough for 2 to 3 minutes or until bubbles start to form and dough is well marked. Flip over and grill for 2 to 3 minutes; transfer to baking sheet. Reduce heat to medium-low.   

Scatter cheese, spinach, onion and steak slices over flatbreads. Return to grill; close lid and grill for 3 to 5 minutes or until cheese starts to melt. Stir together sour cream, parsley, chives, and remaining salt and pepper. Drizzle over flatbreads before serving. 

TIP: Substitute arugula for spinach if desired.

 

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