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Honey-Dijon Grilled Chicken Sandwiches

servings: 4
Honey-Dijon Grilled Chicken Sandwiches

prep time

10

total time

85

ingredients

11

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Honey-Dijon Grilled Chicken Sandwiches

servings: 4
INGREDIENTS:
ingredients

 

  • 1/2 cup Hood® Sour Cream, divided
  • 2 Tbsp. Louisiana-style hot sauce
  • 4 tsp. Dijon mustard
  • 4 tsp. honey
  • 3/4 tsp. salt, divided
  • 1 lb. boneless skinless chicken thighs
  • 1 ripe avocado, peeled and pitted
  • 1 Tbsp. lemon juice
  • 8 slices multigrain bread, toasted
  • 24 slices cucumber
  • 1 cup alfalfa sprouts

 

DIRECTIONS:
directions

Stir together 1/3 cup sour cream, hot sauce, mustard, honey, and 1/2 tsp salt; toss with chicken until well coated. Cover and refrigerate for at least 1 hour or up to 8 hours.   

Preheat grill to medium-high heat; grease grate well. Cook chicken for 5 to 7 minutes per side or until cooked through and instant-read thermometer registers internal temperature of 165°F. Let stand for 5 minutes before slicing.   

Mash together avocado, lemon juice, and remaining sour cream and salt; spread evenly over 4 slices of toasted bread. Top with cucumber slices, chicken and alfalfa sprouts. Cap with remaining bread.

TIP: Add bacon or a slice of Monterey Jack or Cheddar cheese to the sandwich if desired.  

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