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Recipes

Ice Cream Sandwich Cookie Cake

servings:
Ice Cream Sandwich Cookie Cake

prep time

15

total time

75

ingredients

5

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Ice Cream Sandwich Cookie Cake

servings:
INGREDIENTS:
ingredients

 

  • 1 frozen family size pound cake, thawed 
  • 3 cups Hood Cookies 'n Cream Ice Cream, softened 
  • 4 Hood Ice Cream Sandwiches 
  • 7 ounces Magic Shells Syrup 
  • ¼ cup mini chocolate chips 

 

DIRECTIONS:
directions

 Remove thawed cake from container and place a large piece of plastic wrap in the container so it hangs over the edge.

Slice the pound cake into three long layers - bottom, middle, and top. Place the bottom layer back in the bottom of the plastic lined container.

Add 1 ½ cup of Hood Cookies 'n Cream Ice Cream to the pound cake and use the back of a spoon or a frosting spatula to evenly spread it over the cake.

Top ice cream with the middle layer of pound cake and then top with 4 Hoodwich Ice Cream Sandwiches.

Add the final piece of pound cake and spread on the remaining 1 ½ cups of Hood Cookies 'n Cream Ice Cream.

Cover the entire cake in magic shell and sprinkle with mini chocolate chips.

Once shell has hardened, wrap up and store in the freezer for at least 1 hour. Slice and serve.

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