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Iced Tahitian Vanilla Bean Coffee

servings: 2
Iced Tahitian Vanilla Bean Coffee

prep time

5

total time

45

ingredients

6

comments

Iced Tahitian Vanilla Bean Coffee

servings: 2
INGREDIENTS:
ingredients

Vanilla Creamer with Hood® Half & Half:

  • 2 cups Hood Half & Half
  • 1/4 cup granulated sugar
  • 1 Tahitian vanilla bean, split and scraped

Iced Coffee:

  • 4 Tbsp. Vanilla Creamer with Hood Half & Half
  • 1 cup cold coffee, brewed double strength
  • 1 cup ice cubes
DIRECTIONS:
directions
Vanilla Creamer with Hood® Half & Half Directions:
Combine Hood Half & Half, sugar and vanilla bean in a medium sauce pot. Heat gently over medium low heat until small bubbles form along the rim of the pot. Do not let the Hood Half & Half boil. Remove from heat and allow to steep for 30 minutes. Remove vanilla bean and chill until ready to use.

Iced Coffee Directions:
Combine coffee, ice cubes and creamer in a liquid tight container. Shake vigorously to froth. Pour into two 16-ounce glasses and enjoy.

By: Chef Chris Coombs
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