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Recipes

Light Clam Chowder

servings: 6
Light Clam Chowder

prep time

25

total time

30

ingredients

11

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Light Clam Chowder

servings: 6
INGREDIENTS:
ingredients
• 3 cups peeled, chopped Yukon Gold potatoes
• 1 cup clam juice (from canned clams, below)
• 1 medium onion, peeled and chopped
• 2 tsp low sodium instant chicken bouillon granules
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• Fresh ground black pepper, to taste
• 2 cups Simply Smart® 1% Lowfat Milk
• 2 tsp cornstarch
• 2 cups minced or chopped canned clams (drained,; save the juice)
• Fresh chopped parsley for garnish, if desired
DIRECTIONS:
directions
Boil potatoes until just fork-tender.  Drain and reserve.

In a large saucepan, combine clam juice, onion, chicken bouillon granules, Worcestershire sauce, thyme, and pepper. Cover and simmer over medium-low heat until onions are tender, about 5 to 7 minutes.  Add potatoes to saucepan. 

Pour milk into medium mixing bowl. Add cornstarch and whisk until combined. Add to the saucepan.  Cook over medium-low heat, stirring constantly until slightly thickened, about 5 minutes.  Add clams and cook for another minute.  To serve, garnish each bowl of chowder with chopped parsley.

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