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Recipes

Light Clam Chowder

servings: 6
Light Clam Chowder

prep time

25

total time

30

ingredients

11

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Light Clam Chowder

servings: 6
INGREDIENTS:
ingredients
  • 3 cups peeled, chopped Yukon Gold potatoes
  • 1 cup clam juice (from canned clams, below) 
  • 1 medium onion, peeled and chopped 
  • 2 tsp low sodium instant chicken bouillon granules 
  • 1 tsp Worcestershire sauce 
  • 1/2 tsp dried thyme 
  • Fresh ground black pepper, to taste 
  • 2 cups Simply Smart® 1% Lowfat Milk
  • 2 tsp cornstarch 
  • 2 cups minced or chopped canned clams (drained,; save the juice) 
  • Fresh chopped parsley for garnish, if desired
DIRECTIONS:
directions

Boil potatoes until just fork-tender.  Drain and reserve.

In a large saucepan, combine clam juice, onion, chicken bouillon granules, Worcestershire sauce, thyme, and pepper. Cover and simmer over medium-low heat until onions are tender, about 5 to 7 minutes.  Add potatoes to saucepan.  

Pour milk into medium mixing bowl. Add cornstarch and whisk until combined. Add to the saucepan.  Cook over medium-low heat, stirring constantly until slightly thickened, about 5 minutes.  Add clams and cook for another minute.  To serve, garnish each bowl of chowder with chopped parsley. 

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