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Macaroni and Cheese

servings: 6
Macaroni and Cheese

prep time

20

total time

50

ingredients

10

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Macaroni and Cheese

servings: 6
INGREDIENTS:
ingredients
• 8 oz. elbow macaroni, uncooked 
• 2 cups Hood® Country Style Cottage Cheese 
• 1/2 cup Hood® Reduced Fat Milk  
• 1 Tbsp. tub margarine
• 2 medium onions, peeled and chopped 
• 2 cups (8 ounces) Cheddar cheese, shredded 
• 1 Tbsp. dried parsley
• 1/2 tsp freshly ground black pepper 
• 1/4 cup seasoned bread crumbs 
• 1/4 cup Asiago or Parmesan cheese, grated  

DIRECTIONS:
directions
Preheat oven to 350˚F. Coat a 2-quart casserole dish with cooking spray. For the macaroni, place a large pot of water over high heat.  When it comes to a boil, add the macaroni and cook according to package directions. Rinse with cold water. Cover and reserve. 

Place cottage cheese and milk in a food processor and blend until smooth, about 30 to 45 seconds. Reserve. Add margarine to a medium skillet and heat over medium heat. Add onions and sauté until tender, about 5 minutes. In a large mixing bowl, combine macaroni, cottage cheese mixture, onions, cheddar cheese, parsley and pepper. Mix thoroughly. Transfer macaroni mixture to the casserole dish. Top with bread crumbs and grated cheese. Bake for about 30 minutes, or until hot and slightly bubbly. Serve warm. 

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