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Mediterranean Pasta

servings: 4
Mediterranean Pasta

prep time

10

total time

16

ingredients

8

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Mediterranean Pasta

servings: 4
INGREDIENTS:
ingredients
• 10 sundried tomato halves, cut into quarters 
• 8 oz. dried pasta, such as rotini or ziti 
• 10 oz. fresh spinach, cleaned, rinsed, and shredded 
• 2 Tbsp olive oil 
• 6 cloves garlic, peeled and crushed 
• 4 oz. Feta cheese, crumbled 
• 1 1/2 cups Hood® Low Fat Cottage Cheese 
• Fresh ground black pepper, to taste
DIRECTIONS:
directions

Cook the pasta according to package directions, adding sundried tomatoes to cooking water. Drain pasta and tomato mixture. Meanwhile, steam spinach for 1 to 2 minutes in large pan with about 1 inch of water on the bottom. Drain.

Add back to original pan, along with olive oil and garlic. Sauté over medium heat for 2 minutes, taking care not to burn garlic. Add cooked pasta and tomatoes to pan with spinach, along with cottage cheese. Warm for 1 to 2 minutes, stirring constantly.

Transfer pasta-spinach mixture to large serving bowl. Toss with Feta cheese and fresh ground pepper to taste. Serve immediately.

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