Mediterranean Pasta
servings: 4
prep time
10
total time
16
ingredients
8
Mediterranean Pasta
servings: 4-
INGREDIENTS:ingredients• 10 sundried tomato halves, cut into quarters
• 8 oz. dried pasta, such as rotini or ziti
• 10 oz. fresh spinach, cleaned, rinsed, and shredded
• 2 Tbsp olive oil
• 6 cloves garlic, peeled and crushed
• 4 oz. Feta cheese, crumbled
• 1 1/2 cups Hood® Low Fat Cottage Cheese
• Fresh ground black pepper, to taste
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DIRECTIONS:directions
Cook the pasta according to package directions, adding sundried tomatoes to cooking water. Drain pasta and tomato mixture. Meanwhile, steam spinach for 1 to 2 minutes in large pan with about 1 inch of water on the bottom. Drain.
Add back to original pan, along with olive oil and garlic. Sauté over medium heat for 2 minutes, taking care not to burn garlic. Add cooked pasta and tomatoes to pan with spinach, along with cottage cheese. Warm for 1 to 2 minutes, stirring constantly.
Transfer pasta-spinach mixture to large serving bowl. Toss with Feta cheese and fresh ground pepper to taste. Serve immediately.
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