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Recipes

Molasses Bran Muffins

servings: 16
Molasses Bran Muffins

prep time

10

total time

25

ingredients

11

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Molasses Bran Muffins

servings: 16
INGREDIENTS:
ingredients
• 2 cups shreds of whole bran cereal
• 1 ½ cups Simply Smart 1% Lowfat Milk
• ¼ cup molasses
• ½ cup canola oil
• 1 egg
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ½ cup raisins or dried cranberries

DIRECTIONS:
directions

Preheat oven to 400˚F. Line 16 standard-size muffin cups with paper liners or coat muffin cups with cooking spray. 

In a large bowl of an electric mixer, combine cereal, milk and molasses.  Let stand for 5 minutes. Add oil and egg to the cereal mixture and beat on high speed for about 2 minutes. Reserve. 

In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon.  Stir until well combined.  Stir in the raisins or cranberries. 

Add the flour mixture to the cereal mixture and stir until ingredients are just combined. Do not overmix.  

Divide batter evenly among the muffin cups. Bake for 14-16 minutes or until a toothpick in center comes out clean. Remove muffins from pan and allow to cool. 

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