Always good

Recipes

Pita and Greens

servings: 1
Pita and Greens

prep time

5

total time

5

ingredients

5

comments

Pita and Greens

servings: 1
INGREDIENTS:
ingredients
  • 1 whole wheat or whole grain pita pocket, halved
  • 1/2 tsp olive oil
  • 2 cups baby greens (baby spinach, baby kale, baby arugula, etc.)
  • 1/2 cup Hood® Cottage Cheese with Cucumber & Dill
  • Freshly ground black pepper
DIRECTIONS:
directions

Toast pita. Meanwhile, in a sauté pan, heat olive oil over medium heat. Sauté greens until just wilted, about 1 minute. Remove from heat. Place pita on a plate and spread ¼ cup cottage cheese into each pita pocket half. Top equally with sautéed greens. Finish with freshly ground black pepper. Serve.

comments

you might also like

you might also like

×