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Recipes

Protein Pancakes

servings: 2
Protein Pancakes

prep time

15

total time

15

ingredients

9

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Protein Pancakes

servings: 2
INGREDIENTS:
ingredients

 Batter:

    • 1 cup Hood® Cottage Cheese with Maple & Vanilla  
    • 2/3 cup whole milk
    • 2 eggs
    • 1 cup unbleached all-purpose flour
    • 1 tsp. baking powder
    • Canola oil cooking spray
    Topping:
    • Salted butter   
    • Pure maple syrup   
    • Fresh fruit
    DIRECTIONS:
    directions
    Add cottage cheese, milk and eggs into a blender, then add flour and baking powder. Blend, lid on, just until batter is smooth. Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour ¼ cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone. Serve pancakes with salted butter, pure maple syrup and fresh fruit.
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