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Roasted Red Pepper Dip

servings: 8
Roasted Red Pepper Dip

prep time

5

total time

10

ingredients

6

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Roasted Red Pepper Dip

servings: 8
INGREDIENTS:
ingredients
• 2 cups Hood® Light Sour Cream, divided in half 
• 7 oz. jar diced roasted sweet red pepper, drained 
• 1 tsp. prepared garlic, or more if desired 
• 1/2 tsp. freshly ground black pepper 
• 1/2 tsp. salt 
• 1/8 tsp. onion powder
DIRECTIONS:
directions
Place half the sour cream and remaining ingredients in a food processor or blender. Process on high speed for 1 minute or until smooth, stopping once to scrape down sides. Spoon mixture into a serving bowl and stir in remaining sour cream.

Serving suggestion: Garnish with fresh parsley, if desired. Serve with fresh raw vegetables or steamed shrimp. 

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