Always good

Recipes

Roasted Shrimp and Orzo Salad

servings: 6
Roasted Shrimp and Orzo Salad

prep time

25

total time

35

ingredients

12

comments

Roasted Shrimp and Orzo Salad

servings: 6
INGREDIENTS:
ingredients
• 1 pound raw shrimp, peeled and deveined
• 4 1/2 tsp. olive oil, divided
• 1 cup orzo, uncooked
• 3 Tbsp. olive oil
• 1/2 tsp. salt
• 3 Tbsp. lemon juice
• 1/4 tsp. fresh ground black pepper
• 1 9-oz package frozen plain artichokes, thawed
• 1/2 cup (2 oz) feta cheese, crumbled
• 1 cup Hood® No Salt Added Lowfat Cottage Cheese
• 2 cups grape or cherry tomatoes, cut in half
• 1 Tbsp. chopped fresh dill or 1 tsp dried dill
DIRECTIONS:
directions
Preheat oven to 400°F. Place shrimp in a single layer on a rimmed baking sheet and drizzle with 1 ½ teaspoons olive oil. Sprinkle with fresh ground black pepper, if desired. Roast for 5 minutes. Cook orzo according to package directions. Drain and rinse with cold water. Place orzo in a large serving bowl. Add three tablespoons olive oil, salt, lemon juice and pepper and toss to coat orzo. Add artichokes, feta cheese, cottage cheese, tomatoes, and roasted shrimp. Garnish with dill and serve or refrigerate.

comments

you might also like

you might also like

×