Always good

Recipes

Roasted Tomato Crostini

servings: 6
Roasted Tomato Crostini

prep time

20

total time

85

ingredients

8

comments

Roasted Tomato Crostini

servings: 6
INGREDIENTS:
ingredients
CROSTINI 
• 1 large baguette, sliced on the diagonal into 18 to 24 1-inch pieces 
• Olive oil

ROASTED TOMATOES
• 2 pints grape tomatoes
• ¼ cup olive oil
• ½ tsp. salt
• 2 cups Hood® Low Fat Cottage Cheese
• 1 tsp. dried basil
• 1 Tbsp. Hood® Reduced Fat Milk
DIRECTIONS:
directions
Preheat oven to 375˚F. To make crostini, place slices of bread on a baking sheet in a single layer. Brush each piece with olive oil, then turn over and brush the other side with olive oil. Bake until golden brown and crunchy. Set aside.

Turn oven down to 350˚F. Place tomatoes in medium bowl. Add olive oil and salt and toss until tomatoes are thoroughly coated. Transfer tomatoes to baking sheet. Roast tomatoes until soft and skins have burst, about 50 to 60 minutes. 

Add cottage cheese, basil, and milk to a food processor. Blend until mixture is smooth, about 30 seconds.

To serve, divide the cottage cheese mixture evenly among the crostini and top with equal amounts of roasted tomatoes.

comments

you might also like

you might also like

×