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Recipes

Scalloped Potatoes

servings: 6
Scalloped Potatoes

prep time

20

total time

95

ingredients

7

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Scalloped Potatoes

servings: 6
INGREDIENTS:
ingredients
• 1/2 cup chopped onion
• 2 Tbsp. margarine
• 1/2 tsp. salt
• Fresh ground black pepper, to taste
• 2 Tbsp. flour
• 1 1/2 cups Hood® Country Creamer®
• 3 medium potatoes, peeled and thinly sliced
DIRECTIONS:
directions
Preheat oven to 350°F. Grease a 1 quart casserole dish. In a medium saucepan, sauté onion in margarine until translucent. Stir in salt and fresh ground pepper. Add flour and country creamer. Cook until thick and bubbly, stirring constantly. Remove from heat. 

Put half the sliced potatoes in the prepared casserole dish, and cover with half the sauce. Repeat. Cover with aluminum foil and bake for 35 minutes. Remove foil and bake 30 minutes more. Let stand for 10 minutes before serving.

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