Always good

Recipes

Spicy Buffalo Cauliflower

servings:
Spicy Buffalo Cauliflower

prep time

20

total time

50

ingredients

comments

Spicy Buffalo Cauliflower

servings:
INGREDIENTS:
ingredients
  • 1 head cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1/2 tsp each salt and pepper
  • 3 eggs, beaten
  • 3 cups panko bread crumbs
  • 1 cup buffalo hot sauce
  • 1/2 cup Hood® Sour Cream 12 oz Squeeze Bottle
  • 1/3 cup finely crumbled blue cheese
  • 2 tbsp finely chopped fresh chives
DIRECTIONS:
directions

Preheat oven to 425°F. Toss together cauliflower, flour, salt and pepper. Shaking off excess flour, dip each floret in beaten eggs, then roll in bread crumbs until well coated. Arrange on two parchment paper-lined baking sheets, about 1-inch apart. Spray with cooking spray.

Bake on top and bottom racks of oven, switching and rotating pans once, for 30 to 35 minutes or until cauliflower is golden brown and tender.

In large bowl, toss cauliflower with buffalo hot sauce. Arrange on serving platter; drizzle sour cream over top. Sprinkle with blue cheese and chives.

TIP: Serve with celery and carrot sticks and extra sour cream on the side for dipping.

comments

you might also like

you might also like

×