Spinach Salad
PREP TIME:
3
TOTAL TIME:
3
SERVINGS
1
Ingredients
- 2 cups baby spinach, packed
- 1/4 cup Hood® Low Fat Cottage Cheese with Peaches
- 1/2 oz (2 Tbsp.) feta cheese
- 2 Tbsp. pecans, chopped
- Freshly ground black pepper, to taste
- 2 Tbsp. balsamic vinaigrette (or dressing of your choice)
Directions
-
STEP 1
Place baby spinach leavesin a medium bowl. Top with cottage cheese, feta, pecans and freshly groundpepper.
-
STEP 2
Drizzle with dressing. Serve.
Per serving: Calories: 210, Carbohydrate: 17 grams, Fat: 11 grams, Saturated fat: 5 grams, Protein: 12 grams, Cholesterol: 32 milligrams, Sodium: 550 milligrams, Calcium: 262 milligrams.
