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Recipes

Spinach Stuffed Shells

servings: 5
Spinach Stuffed Shells

prep time

25

total time

70

ingredients

7

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Spinach Stuffed Shells

servings: 5
INGREDIENTS:
ingredients
  • 20 jumbo pasta shells  
  • 1 1/2 cups marinara sauce  
  • 2 cups Hood® Low Fat Cottage Cheese  
  • 2 Tbsp fresh parsley, chopped  
  • 2 egg whites  
  • 10 oz. package frozen chopped spinach, thawed and drained  
  • 1 cup shredded part-skim Mozzarella cheese
DIRECTIONS:
directions
Cook pasta shells according to package directions; drain and separate. Preheat oven to 350°F. Spray bottom of 13" x 9" baking dish with nonstick spray. Place cottage cheese and parsley in food processor or blender. Process on high speed until smooth, about 1 minute. In a large bowl, beat egg whites with whisk for 1 minute. Stir in cottage cheese and spinach. Spread a 1/2 cup of marinara sauce in baking dish. Fill pasta shells with cottage cheese and spinach mixture. Arrange shells in baking dish. Pour remaining sauce over shells. Top with Mozzarella cheese. Cover baking dish with foil. Bake for 45 minutes or until bubbly. Let stand for 5 minutes before serving.
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