Stuffed Red Bell Pepper
servings: 6.jpg?n=4789)
prep time
10
total time
10
ingredients
6
Stuffed Red Bell Pepper
servings: 6-
INGREDIENTS:ingredients
- 3 large red bell peppers, washed and dried
- 6 cups Hood Low Fat Cottage Cheese
- 1/2 cup + 1/4 cup diced celery, or other raw vegetables
- 1/2 cup + 1/4 cup finely diced radishes, or other raw vegetables
- 3/4 tsp. garlic powder
- 1 1/2 tsp fresh lemon juice
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DIRECTIONS:directions
Slice peppers lengthwise, including through the stem. Remove the seeds. If desired, remove the ribs with a small paring knife.
In a medium bowl, combine the cottage cheese, 1/2 cup celery, 1/2 cup radishes, garlic powder, and lemon juice. Mix well.
Fill each pepper with the cottage cheese mixture and top with equal amounts of the remaining celery and radishes.
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