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Tarragon and Mustard Chicken with Hood Sour Cream

servings: 4
Tarragon and Mustard Chicken with Hood Sour Cream

prep time

30

total time

60

ingredients

10

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Tarragon and Mustard Chicken with Hood Sour Cream

servings: 4
INGREDIENTS:
ingredients
  • 1/3 cup all-purpose flour
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • ½ cup low-sodium chicken broth
  • ½ cup dry white wine
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. Hood® Sour Cream
  • 1 Tbsp. fresh tarragon, chopped
  • Salt & pepper to taste
DIRECTIONS:
directions
Season flour with salt and pepper. “Dredge” each piece of chicken in flour mixture and sauté in butter and olive oil combo. Cook each piece of chicken for 3 minutes on each side. Place all chicken on sheet tray and in 350 degree oven for 10 minutes to complete cooking process. 
In same pan that chicken was sautéed in, add the red onion, sauté for 3 minutes. Add the chicken broth and white wine and reduce by half (about 4 minutes). Stir in the mustard, sour cream and tarragon. Spoon generous amount of sauce over each piece of chicken. Garnish with fresh lemon slices, and serve.

This recipe was developed by AMG Catering & Events (www.AMGCatering.com)

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