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Recipes

Turkey Cheese Casserole

servings: 6
Turkey Cheese Casserole

prep time

15

total time

35

ingredients

10

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Turkey Cheese Casserole

servings: 6
INGREDIENTS:
ingredients
  • 2 cups cheddar cheese, shredded
  • 4 cups cooked turkey, cut up
  • 1 1/2 cups chopped celery
  • 1/4 finely chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 cup Hood® Sour Cream
  • 1/4 cup flour
  • 2 Tbsp. lemon juice
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
DIRECTIONS:
directions
Preheat oven to 350°F. In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion. Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey. Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.
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