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Recipes

Turkey Chili

servings: 6
Turkey Chili

prep time

20

total time

60

ingredients

20

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Turkey Chili

servings: 6
INGREDIENTS:
ingredients
• 3 Tbsp. olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• Pinch of salt
• 1 Tbsp. ground chili powder
• 1 tsp. dried oregano
• 1 8 oz. can tomato paste
• 2 lbs. ground turkey
• 1 28 oz. can diced tomatoes 
• 1 12 oz. can red kidney beans, rinsed and drained 
• 1 12 oz. can black beans, rinsed and drained 
• 1 medium red pepper, chopped
• 1 jalapeño pepper, minced
• 2 Tbsp. garlic, minced
• 2 tsp. ground cumin
• 1 tsp. ground cayenne pepper
• 1 tsp. ground coriander
• 1 cup water  
• ½ cup Hood® Sour Cream
• ½ cup cilantro, coarsely chopped
DIRECTIONS:
directions
In a large heavy skillet, heat the olive oil over medium-high heat. Add the onion, garlic, salt, chili powder and oregano, and cook until the onion is light golden, stirring for about 3 minutes. Stir in the tomato paste; cook 1 minute more.

Add the turkey meat, breaking it up with a wooden spoon, and cook for 3-5 minutes or until all meat is cooked through.

Add the diced tomatoes and beans; bring to a boil.

Add red pepper, jalapeño, minced garlic, cumin, cayenne and coriander, and stir until evenly distributed. Stir in one cup of water. Cook, uncovered, stirring occasionally, until thick, 35 to 40 minutes.

Garnish with sour cream and cilantro.

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