Always good

Recipes

Turkey Meatballs

servings: 15
Turkey Meatballs

prep time

20

total time

35

ingredients

8

comments

Turkey Meatballs

servings: 15
INGREDIENTS:
ingredients
• ½ cup Hood® No Salt Added Low Fat Cottage Cheese
• 1 Tbsp. Hood® 1% Lowfat Milk 
• 1 pound ground 100% turkey breast
• 1 large egg
• ½ cup seasoned breadcrumbs
• 2 tsp. dried basil
• ½ tsp. fresh ground black pepper
• 2 Tbsp. canola oil
DIRECTIONS:
directions
Preheat oven to 375˚F.

Place cottage cheese and milk in a blender or food processor and blend until smooth, about one minute.

In a large bowl, combine the cottage cheese mixture with the remaining ingredients, except for the canola oil.  Mix well.  Form the meat mixture into 15 meatballs of equal size.

Heat a 12-inch nonstick skillet over medium-high heat.  Add 1 tablespoon canola oil.  Brown meatballs on all sides.  Remove from pan to a rack that's been placed on a baking sheet.  Repeat with remaining oil and meatballs.

Bake meatballs for 12 to 15 minutes.

Serve with pasta, in sandwiches, or sliced, as a topping for pizza.  

comments

you might also like

you might also like

×