Avocado Egg Salad
servings: 4-6
prep time
15
total time
15
ingredients
10
Avocado Egg Salad
servings: 4-6
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INGREDIENTS:ingredients
- 4 large hard boiled eggs, diced
- 1 avocado, diced
- 2 green onions, sliced thinly
- 1/4 cup plain greek yogurt
- 1 tablespoon Hood® Light Sour Cream
- 1 whole lime, juiced
- 1 tablespoon snipped fresh dill
- 1/4 tsp. salt
- 1/8 tsp. fresh ground pepper
- 4 slices of cooked and crumbled low-sodium bacon (optional)
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DIRECTIONS:directionsIn a salad bowl, combine eggs, avocado, green onions, and bacon; set aside. In a mixing bowl, whisk together yogurt, light sour cream, lime juice, dill, salt and pepper; whisk until well combined. Add dressing mixture to the egg salad; stir until combined. Garnish with more dill and crumbled bacon (optional).
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