Creamy Fettuccine with Mushrooms
servings: 6
prep time
10
total time
15
ingredients
9
Creamy Fettuccine with Mushrooms
servings: 6
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INGREDIENTS:ingredients
- 1 pound fettuccine noodles
- 2 cups Hood® Low Fat Cottage Cheese
- 8 oz. sliced mushrooms
- 3 cloves garlic, minced
- 1 Tbsp. margarine
- 1/4 cup Hood® Half & Half
- 2 Tbsp. margarine, cut into small pieces
- 1/2 cup Parmesan cheese, grated
- 3 Tbsp. fresh snipped chives
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DIRECTIONS:directions
Cook fettuccine noodles according to directions on package. Place cottage cheese in a food processor or blender and process on high speed until smooth, about 1 minute. In a large nonstick skillet, sauté mushrooms and garlic over medium heat in 1 tablespoon margarine, being careful not to burn the garlic. When done, remove from pan and reserve. Warm in nonstick skillet the cream and 2 tablespoons margarine, stirring constantly. Stir in cottage cheese. Mix thoroughly. Toss mushrooms and the cooked, drained, hot fettuccini with the cheese mixture and Parmesan cheese. Sprinkle fresh chives over the top.
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