Eggnog Quick Bread

Eggnog Quick Bread image

PREP TIME:

10

TOTAL TIME:

55

SERVINGS

8

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1 cup Hood® Golden Eggnog
  • 1/2 cup margarine or butter
  • 1 tsp. rum extract, if desired
  • 1 tsp. pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. ground nutmeg
  • Powdered sugar for dusting, if desired

Directions

  • STEP 1

    Heat oven to 350 degrees F. Grease a 9" by 5" loaf pan.

  • STEP 2

    In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract and vanilla extract. Blend well.

  • STEP 3

    In a small bowl, combine flour, baking powder, salt and nutmeg. Stir. Add dry ingredients to eggnog mixture, and stir until dry ingredients are moistened. Do not over mix; batter will be slightly lumpy.

  • STEP 4

    Pour into greased pan. Bake for 40 to 45 minutes or until toothpick inserted in center comes clean. Remove from pan, and let cool before serving.

Per serving: Calories: 365, Carbohydrate: 55 grams, Fat: 14 grams, Saturated fat: 8 grams, Protein: 6 grams, Cholesterol: 73 milligrams, Sodium: 313 milligrams, Calcium: 121 milligrams.

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