INGREDIENTS:

ingredients

• 3 stalks celery, sliced thin 
• class="p-ingredient"2 heads broccoli florets 
• 1 ½ red bell pepper, chopped 
• 1 Tbsp. fresh basil 
• 1 Tbsp. fresh dill 
• 1 Tbsp. chives 
• 2 Tbsp. tea mint, chopped 
• 3 Tbsp. olive oil 
• 3 Tbsp. red wine vinegar 
• Juice from ½ a lemon 
• ½ cup Hood® Light Sour Cream
• Salt and fresh ground pepper

DIRECTIONS:

directions

Blanch broccoli in boiling salted water for 2 minutes, then chill immediately under cold water and strain.

In a large bowl, mix all ingredients together and serve.